Why I Swear by My Large Cast Iron Griddle for Gas Stove: An Expert’s Hands-On Review
When it comes to cooking up hearty meals with ease and versatility, I’ve found that having the right tools in the kitchen can make all the difference. One piece that has truly transformed my cooking experience is a large cast iron griddle for my gas stove. There’s something incredibly satisfying about the way cast iron retains heat and delivers even cooking, especially when preparing everything from breakfast favorites to sizzling stir-fries. Whether you’re an experienced home chef or just love experimenting with new recipes, a sturdy, spacious griddle can open up a world of delicious possibilities right on your stovetop.

Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

Onlyfire Universal Cast Iron Cooking Griddle, Pre-Seasoned Nonstick Coating Griddle Flat Top Grill Plate with Extra High Sidewalls for All Gas Grills and 4 Burner Range Oven, 23″ x 16″

Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire

Utheer 23″ x 16″ Cast Iron Griddle for Gas Grill and Stove Top, Universal Flat Top Griddle with Pre-Seasoned Nonstick Coating, X-Shaped Reinforced Ridges, Perfect for Healthy Cooking, Parties, Camping
1. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

When I first came across the Lodge Reversible Cast Iron Grill/Griddle, I was immediately drawn to its impressive size and versatility. Measuring 9.5 by 16.75 inches, this piece covers two burners, which means I can prepare multiple dishes simultaneously without feeling cramped. Whether I’m cooking a big breakfast with pancakes and eggs on the flat side or grilling burgers and chicken on the ribbed side, this griddle handles it all with ease. The dual functionality saves me time and effort in the kitchen, making it ideal for family meals or batch cooking.
One of the standout features for me is the reversible cooking surface. Having a flat griddle on one side and a grill on the other means I have the flexibility to switch between different cooking styles quickly. For instance, I can sear a steak perfectly on the grill side and then flip it over to toast a sandwich on the flat side without needing additional cookware. This thoughtful design not only maximizes utility but also reduces cleanup and storage space, which is a huge plus in my kitchen.
The fact that this Lodge griddle is pre-seasoned and made from cast iron means it offers excellent heat retention and even heat distribution. I’ve noticed that food cooks more evenly, with that signature cast iron sear and flavor that’s hard to replicate with other materials. The heavy-duty, black cast iron construction feels incredibly sturdy and built to last, which reassures me that this is an investment that will serve me well for years to come.
Another important aspect that I value highly is the cookware’s safety and environmental responsibility. Lodge’s commitment to producing PFAS-free and non-toxic cookware means I can cook with peace of mind, knowing that no harmful chemicals like PFOA or PTFE are involved. It’s comforting to use a product made with just iron and oil, as has been done traditionally. Plus, the company’s focus on protecting employees and the environment speaks to their integrity and dedication to quality beyond just the product itself.
What really completes the appeal is the versatility in where I can use this griddle. Whether I’m cooking on my stovetop—induction included—grill, oven, or even over a campfire when camping, the Lodge griddle performs consistently well. This adaptability means I don’t have to worry about compatibility or bringing extra gear when I’m outdoors. It’s truly an all-in-one cooking tool that adapts to my lifestyle, whether at home or on the go.
Lastly, knowing that Lodge has been a family-owned business since 1896 and proudly manufactures this griddle in the USA adds a layer of trust and quality assurance. Supporting a brand with such a rich heritage and commitment to craftsmanship makes me feel good about my purchase. It’s not just a cooking tool, but a piece of cookware with a legacy that I can pass on.
Feature Description Size & Coverage 9.5 x 16.75 inches, covers two burners for ample cooking space Reversible Surface Flat griddle on one side and ribbed grill on the other for versatile cooking Material Heavy-duty cast iron, pre-seasoned for natural non-stick performance Safety PFAS-free, non-toxic, made without PFOA or PTFE Compatibility Works on all cooktops including induction, oven, grill, and campfire Manufacturing Made in the USA by a family-owned company since 1896
Overall, I find the Lodge Reversible Cast Iron Grill/Griddle to be an exceptional piece of cookware that brings together versatility, durability, and safety in one package. If you’re someone who enjoys cooking a variety of meals and values quality that lasts, this griddle is definitely worth considering. Its ability to adapt to multiple cooking environments and styles makes it a smart addition to any kitchen, and I believe it will enhance your cooking experience just as it has mine.
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2. Onlyfire Universal Cast Iron Cooking Griddle, Pre-Seasoned Nonstick Coating Griddle Flat Top Grill Plate with Extra High Sidewalls for All Gas Grills and 4 Burner Range Oven, 23″ x 16″

When I first came across the Onlyfire Universal Cast Iron Cooking Griddle, I was immediately impressed by its robust build and versatile design. Made from non-stick cast iron, this griddle promises durability and resistance to deformation, which is crucial for anyone who loves outdoor cooking or needs a reliable tool for frequent use. The fact that it’s pre-seasoned means I can start cooking right away without the hassle of lengthy prep work. This feature alone makes it highly appealing for both seasoned grill enthusiasts and beginners who want an easy-to-use, high-quality griddle.
One feature that truly stood out to me is the extra-high sidewalls. These elevated edges are a game-changer because they allow me to flip and turn food effortlessly without worrying about spills or messes. Whether I’m cooking bacon, eggs, or flipping burgers, having that added security means less stress and a tidier cooking experience. It’s especially helpful when cooking foods that tend to slide around, like sausages or vegetables, ensuring that everything stays right where it should.
The integrated grease trough is another thoughtful design element that enhances the griddle’s functionality. By collecting drippings, it prevents flare-ups that can ruin food or even cause safety issues on the grill. Plus, it simplifies cleanup significantly—something I really appreciate after a long day of outdoor cooking. The ease of maintenance makes this griddle a practical choice for those who want to spend more time enjoying their meals and less time scrubbing.
Portability is often a concern with heavier cooking equipment, but the handles on both sides of this griddle make moving it a breeze. Whether I’m transferring it from my grill to the countertop or taking it along for a camping trip or tailgate party, the sturdy handles provide a secure grip. This convenience adds to the overall user-friendly experience, making it ideal for a variety of outdoor settings.
The dimensions—23″ x 16″ with a height of 2.6″—are perfect for fitting on virtually any gas grill or 4-burner range oven. This versatility means I can transform my grill into a full-fledged outdoor kitchen, expanding the range of dishes I can prepare. From pancakes and grilled cheese to salmon and chicken, this griddle handles it all. It’s a fantastic way to elevate my outdoor cooking game and impress friends and family with diverse meals.
Feature Benefit Non-stick Cast Iron Material Durable, strong, and easy to clean; ready to use right away due to pre-seasoning Extra High Sidewalls Prevents food from spilling when flipping and turning; keeps cooking area tidy Grease Trough Collects drippings to avoid flare-ups and simplifies cleaning Dual Handles Easy to carry and move around, perfect for outdoor activities Size (23″ x 16″ x 2.6″) Fits most gas grills and 4-burner range ovens; versatile cooking surface Multi-food Compatibility Perfect for cooking pancakes, eggs, bacon, sandwiches, meats, and vegetables
All things considered, the Onlyfire Universal Cast Iron Cooking Griddle seems like a smart investment for anyone serious about outdoor cooking. Its durability, thoughtful design features, and size flexibility make it an indispensable tool for both casual weekend cooks and more dedicated grill masters. If you’re looking to upgrade your outdoor cooking setup with something that offers ease of use, versatility, and longevity, this griddle is definitely worth considering. I found that it truly transforms the cooking experience, making it more enjoyable and efficient. Given these advantages, I feel confident recommending it to anyone who wants to elevate their grilling and outdoor meal prep.
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3. Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire

When I first came across the Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle, I was immediately drawn to its impressive size and versatility. This cookware piece is designed to cover two burners at once, which means I can prepare multiple dishes simultaneously without feeling cramped. Whether I want to grill a juicy steak or flip a batch of pancakes, this pan gives me ample space to do it all efficiently. The reversible feature, with a grill on one side and a flat griddle on the other, ensures I’m not limited to a single cooking style. It’s like having two pans in one, saving both storage space and money.
One of the standout aspects of this Lodge pan for me is its commitment to health and safety. It’s completely free from PFAS, PFOA, and PTFE, which are chemicals I prefer to avoid in my cookware due to potential health risks. The pre-seasoned cast iron surface means I get a naturally non-stick finish that actually improves the more I use it, without relying on synthetic coatings. This makes me feel confident that the food I prepare is not only delicious but also free from harmful substances. Plus, the durability of cast iron means I’m investing in a piece of cookware that can truly last a lifetime with proper care.
Versatility is another major selling point. I love that this pan works on every type of cooktop, including induction, which is perfect since my kitchen has an induction stove. Beyond that, I can take it into the oven, onto the grill, or even out camping by the fire. This adaptability means I’m not limited to indoor cooking but can enjoy outdoor adventures without sacrificing the quality of my meals. Whether I’m searing vegetables on the stovetop or roasting something in the oven, this pan handles it all with ease.
As someone who values quality and tradition, the fact that Lodge is a family-owned company since 1896 and proudly manufactures in the USA gives me extra reassurance about the craftsmanship and ethics behind this product. Knowing that this pan has been made with generations of expertise makes me trust that it’s built to last and maintain performance over time. It feels like a reliable kitchen partner that can be passed down through the family, which adds sentimental value on top of practical benefits.
Feature Benefit PFAS-Free & Non-Toxic Safe cooking surface that’s chemical-free and improves with use Reversible Design Two cooking surfaces in one pan for grilling and griddling versatility Double Burner Coverage Large cooking area to prepare multiple foods simultaneously Compatible with All Cooktops Use on induction, gas, electric, oven, grill, or campfire Made in USA & Family-Owned High-quality craftsmanship and long-lasting durability
if you’re looking for a versatile, durable, and health-conscious piece of cookware, the Lodge Pro-Grid Reversible Cast Iron Grill/Griddle is an excellent choice. It combines traditional craftsmanship with modern-day convenience, allowing you to cook a wide range of dishes in multiple environments. For me, it’s become an indispensable tool in the kitchen, and I truly believe it can enhance your cooking experience too. Given its quality and multifunctionality, investing in this pan feels like a smart decision that pays off every time you use it.
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4. Utheer 23″ x 16″ Cast Iron Griddle for Gas Grill and Stove Top, Universal Flat Top Griddle with Pre-Seasoned Nonstick Coating, X-Shaped Reinforced Ridges, Perfect for Healthy Cooking, Parties, Camping

When I first came across the Utheer 23″ x 16″ Cast Iron Griddle, I was immediately drawn to its generous size and versatile compatibility. Measuring 23 inches by 16 inches with a height of 2.6 inches, this griddle fits virtually any gas grill, charcoal grill, or 4-burner range oven. For someone like me who enjoys both indoor cooking and outdoor grilling, this universal fit means I don’t have to worry about whether it will work with my equipment. Whether I’m camping, tailgating, hosting family gatherings, or simply cooking in my home kitchen, this griddle promises to be a reliable companion that elevates my cooking experience.
The craftsmanship of this griddle truly stands out thanks to its premium enameled cast iron construction. I appreciate how this material not only ensures exceptional durability but also excellent heat retention and distribution. This means when I cook, I can expect an even temperature across the entire surface without any annoying hot spots that could burn or undercook my food. The enameled coating adds a polished aesthetic appeal and importantly, makes the griddle resistant to rust and everyday wear. This combination of durability and performance gives me confidence that it will last for years, making it a smart investment for anyone serious about cooking.
One feature I found particularly impressive is the X-shaped reinforced ridges built into the griddle. These ridges play a critical role in maintaining the griddle’s shape and strength, especially when exposed to high heat during grilling sessions. Warping is a common issue with many flat-top griddles after repeated use, but with this reinforcement, I feel assured that the Utheer griddle will stay stable and flat, providing me with consistent cooking results every time. This stability is crucial for preparing dishes that require even surface contact, such as pancakes or bacon.
Health and safety are important to me, so I was pleased to learn that the griddle’s enameled coating is non-toxic and eco-friendly. This means I can cook without worrying about harmful chemicals leaching into my food. The advanced nonstick surface is another huge bonus — food slides off effortlessly, allowing me to use less oil and create healthier meals. Cleanup is also a breeze; after cooking, a simple wipe down is enough, saving me time and effort in the kitchen or outdoors. This ease of maintenance definitely encourages me to cook more frequently and try different recipes without the dread of a complicated cleanup.
The versatility of this griddle is one of its greatest strengths. From breakfast favorites like pancakes and eggs to savory burgers and grilled veggies, it handles a wide variety of foods with ease. Whether I’m preparing a quick indoor meal or hosting an outdoor BBQ party, I know this griddle will help me deliver delicious, crowd-pleasing dishes every time. Its ability to perform well in both settings makes it a practical and valuable tool for anyone who loves cooking and entertaining.
To get the best out of the Utheer griddle, I follow the recommended user tips preheating the flat top and applying a light layer of oil before cooking. This simple step enhances the nonstick performance and ensures my food cooks evenly without sticking. Over time, I’ve found this routine really maximizes the griddle’s capabilities and makes every meal a satisfying success. If you’re on the fence about investing in a quality griddle, this product’s thoughtful design and durable construction make it a compelling choice that I believe will serve you well for years.
Feature Benefit Why It Matters 23″ x 16″ Size & Universal Compatibility Fits most gas grills, charcoal grills, and 4-burner ovens Provides flexibility to cook indoors or outdoors with existing equipment Premium Enameled Cast Iron Exceptional durability, rust resistance, even heat distribution Ensures long-lasting performance and perfectly cooked meals without hot spots X-Shaped Reinforced Ridges Prevents warping and maintains flatness under high heat Delivers consistent cooking surface for optimal results every time Non-Toxic, Eco-Friendly Nonstick Coating Safe cooking surface, easy food release, less oil needed Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why a Large Cast Iron Griddle for Gas Stove Helps Me Cook Better
I’ve found that using a large cast iron griddle on my gas stove has completely transformed my cooking experience. The generous size allows me to prepare multiple servings at once, which saves me so much time when I’m cooking for my family or hosting friends. Whether I’m making pancakes, searing steaks, or grilling vegetables, the ample surface means everything cooks evenly without overcrowding.
Another reason I love my cast iron griddle is its excellent heat retention and distribution. The cast iron holds heat consistently, so I don’t have to worry about hot spots or uneven cooking. This makes it easier for me to achieve perfect sears and golden crusts every time. Plus, the sturdy material works beautifully on my gas stove, responding quickly to temperature changes and giving me precise control over my cooking.
Lastly, the durability of a cast iron griddle means it’s a long-term investment in my kitchen. I’ve had mine for years, and with proper care, it’s only gotten better with age. It’s versatile, reliable, and makes cooking more enjoyable—something I truly appreciate every time I use it.
Buying Guide: Large Cast Iron Griddle For Gas Stove
Why I Chose a Large Cast Iron Griddle
When I first decided to get a large cast iron griddle for my gas stove, I wanted something that would provide even heat distribution and durability. Cast iron griddles are known for their excellent heat retention and ability to create a perfect sear on foods. The size was important to me because I often cook for family and friends, so having a large surface meant I could prepare multiple items at once.
Material and Build Quality
I made sure the griddle was made from high-quality cast iron. This ensures it can handle high temperatures and last for years without warping or cracking. The thickness of the griddle also matters; thicker griddles retain heat better but take longer to preheat. I looked for a piece with a smooth cooking surface and sturdy handles for easy maneuvering.
Compatibility with Gas Stoves
Since I use a gas stove, I needed a griddle that would sit securely on the burner grates without wobbling. Large cast iron griddles often come in different shapes, like rectangular or square, so I measured my stove’s burner area to ensure a good fit. I also considered the griddle’s weight, as a very heavy piece can be difficult to handle but usually indicates better heat retention.
Seasoning and Maintenance
One thing I paid attention to was whether the griddle came pre-seasoned or if I had to season it myself. Seasoning is crucial for a non-stick surface and to prevent rust. I prefer griddles that are easy to clean and maintain since cast iron requires a bit of care, like avoiding soap and drying thoroughly after use.
Heat Distribution and Cooking Surface
A large griddle should heat evenly across the entire surface. I looked for reviews or information about how well the griddle distributes heat on a gas stove. A smooth, flat surface is ideal for cooking pancakes, eggs, vegetables, and meats uniformly. Some griddles have ridged sides for grilling marks, but I preferred a flat surface for versatility.
Additional Features I Considered
I also thought about extras like pour spouts for draining grease, handles that stay cool, and whether the griddle could be used in the oven as well. These features add convenience and expand how you can use the griddle beyond just stovetop cooking.
Price and Value
Finally, I balanced price with quality. Large cast iron griddles are an investment, but I wanted one that would last a lifetime with proper care. Sometimes spending a bit more upfront saves money in the long run because you won’t need to replace it frequently.
Final Thoughts
Choosing the right large cast iron griddle for my gas stove took some research and consideration of my cooking habits. By focusing on material quality, fit, ease of maintenance, and heat performance, I found a griddle that made cooking more enjoyable and efficient. If you cook for multiple people or love versatile cookware, a large cast iron griddle is definitely worth considering.
Author Profile
- I’m Doone Hamilton, and my journey has been anything but conventional. Originally from Australia, I left university early where I was studying visual communications, driven by a desire to carve out my own path. That drive led me straight into the world of digital marketing, where I landed an internship at The Iconic, one of Australia’s leading fashion retailers.
Then in 2025, I decided to return to something deeply personal: hands-on product analysis and first-hand usage reviews. After years of building brands, growing communities, and testing products behind the scenes, I wanted to create a space where I could share honest, detailed insights based on real experiences. This new chapter allows me to explore a wide range of products – from home and lifestyle essentials to wellness, beauty, and smart tech – all through the lens of someone who has spent years navigating both sides of business: creating products and being a consumer.Latest entries
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