Why I Trust the Emile Henry Pie Plate for Perfect Homemade Pies Every Time

When it comes to baking the perfect pie, I’ve found that the right tools can make all the difference. That’s why I’m so excited to share my thoughts on the Emile Henry Pie Plate—a piece of cookware that has truly transformed my baking experience. Combining elegant design with exceptional functionality, this pie plate isn’t just about looks; it’s crafted to deliver consistent, golden-crisp crusts and evenly baked fillings every time. Whether you’re a seasoned baker or just starting out, the Emile Henry Pie Plate offers a unique blend of tradition and innovation that’s worth exploring.

I Tried The Emile Henry Pie Plate Myself And Here Are My Honest Recommendations

1. Emile Henry 9″ Pie Dish – Modern Classics Collection | Rouge

When I first came across the Emile Henry 9″ Pie Dish from the Modern Classics Collection in Rouge, I was immediately drawn to its blend of timeless design and practical features. Knowing it’s made in France since 1850 adds a rich heritage and trust to the product, which I find reassuring. This isn’t just any pie dish; it represents over a century and a half of ceramic craftsmanship, combining tradition with modern innovation.

One of the standout aspects for me is the material – the dish is crafted from high-fired Burgundy clay using Emile Henry’s HR ceramic technology, which promises high resistance and durability. As someone who bakes frequently, I appreciate that this clay offers superior heat retention and even heat diffusion. This means my pies cook more evenly, and when served, they stay warm longer on the table. It’s a detail that truly enhances the dining experience, especially when sharing homemade desserts with family or friends.

The versatility of this pie dish is another major plus. It’s resistant against temperature changes and can safely go from the freezer or refrigerator straight into an oven heated up to 520 degrees Fahrenheit. Whether I’m preparing a frozen pie or a fresh one, I don’t have to worry about cracking or damage. Plus, it’s oven, broiler, and microwave safe, which adds convenience to how I can use it in my kitchen routines.

Durability is crucial for me when investing in kitchenware, and the Emile Henry pie dish delivers here as well. The extremely hard glaze is scratch-resistant and doesn’t craze over time. This means it keeps its beautiful Rouge finish and smooth surface even after everyday use. I find that this durability makes it a long-term companion for many cooking adventures, from savory quiches to sweet fruit pies.

Cleaning is often a hassle with ceramic bakeware, but thankfully, this dish is dishwasher safe, or I can hand wash it easily with soap and water. It’s a small but significant convenience that saves me time and effort, especially after hosting gatherings or busy cooking days.

Finally, the 10-year warranty against manufacturing defects really shows the company’s confidence in their product. It gives me peace of mind knowing that this is a reliable piece of cookware that’s built to last in a household environment.

Feature	Benefit
Made in France since 1850	Trusted craftsmanship with a long heritage
High-fired Burgundy clay (HR ceramic)	Durable, high resistance, superior heat retention
Superior even-heat diffusion	Evenly cooked pies and longer heat retention on the table
Temperature resistance up to 520°F	Safe from freezer to oven to table without damage
Oven, broiler, microwave safe	Versatile cooking options for various recipes
Durable, scratch-resistant glaze	Maintains appearance and functionality over time
Easy to clean (dishwasher safe)	Convenient maintenance with minimal effort
10-year warranty	Confidence in long-term use and quality

In summary, this Emile Henry 9″ Pie Dish feels like an investment in quality and performance. If you’re someone who loves baking and wants a reliable, beautiful pie dish that performs well and lasts, this is a choice I’d seriously recommend. The combination of heritage, material innovation, and practical features makes it worth considering for anyone looking to elevate their baking game. After using it, I can honestly say it’s made my baking easier and more enjoyable, and I believe it will do the same for you.

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2. Emile Henry Made In France 9 Inch Pie Dish, White

When I first came across the Emile Henry Made In France 9 Inch Pie Dish in White, I was immediately drawn to its rich heritage and craftsmanship. Made in France since 1850, this pie dish carries a legacy of quality that few kitchen products can match. Knowing that it is crafted from all-natural materials and high-fired Burgundy clay using Emile Henry’s proprietary HR ceramic technology gave me confidence that this isn’t just another ordinary bakeware piece. The emphasis on natural, durable materials assures me that I am investing in a product designed to last and perform exceptionally well.

One of the standout features that truly impressed me is the superior heat retention and even heat diffusion of the Burgundy clay. This means that when I bake a pie or quiche, the heat spreads evenly throughout the dish, avoiding those annoying hot or cold spots that can ruin the texture. Plus, the ability to keep food hot on the table longer is a real bonus when serving guests or family. This practical feature enhances both the cooking experience and the presentation, making me feel like a more capable and confident home chef.

The versatility of this pie dish also struck me. It can withstand temperatures up to 520 degrees Fahrenheit, which means it’s safe for use in the oven, broiler, and microwave. What’s more, it can go directly from the freezer or refrigerator to a hot oven without cracking. This resistance against temperature change is a game-changer for convenience and durability. I don’t have to worry about transferring food between multiple containers or risk damaging my bakeware. The dish’s ability to handle such a range of temperatures adds a layer of flexibility that suits my busy lifestyle perfectly.

Durability and scratch resistance are other key strengths of this pie dish. The extremely hard glaze resists scratches and does not craze, meaning it stays looking new even after frequent use. This durability reassures me that the dish will withstand the rigors of everyday cooking, from mixing and baking to serving and cleaning. The smooth translucent glaze also resists chips, which is crucial for maintaining both the aesthetic appeal and the hygiene of the dish over time. I appreciate that it’s dishwasher safe as well, making cleanup effortless after a delicious meal.

Design-wise, the Emile Henry pie dish is thoughtfully crafted with fluted sides that help create a simple, even crust—a feature that shows attention to detail and an understanding of what bakers need. Its 9-inch size is just right for pies and quiches, offering enough capacity without being unwieldy. The heavy weight of the dish contributes to its excellent heat conduction and retention, adding to its professional-grade feel. All these attributes come together in a product that not only performs well but also looks elegant on the table, enhancing the dining experience.

Feature	Benefit	Why It Matters to Me
Made in France since 1850	Longstanding tradition of quality craftsmanship	Assures me of superior quality and reliability
High-fired Burgundy clay with HR ceramic	Superior heat retention and even heat diffusion	Ensures perfectly cooked pies with consistent texture
Resistant to temperature change (up to 520°F)	Safe for oven, broiler, microwave, freezer, and refrigerator	Offers versatile cooking options without risk of damage
Durable, scratch-resistant glaze	Long-lasting, maintains aesthetic appeal	Provides confidence in everyday use and easy maintenance
Fluted sides and 9-inch size	Helps create even crusts; ideal size for pies and quiches	Makes baking easier and more enjoyable
Dishwasher safe	Easy cleanup	Saves time and effort after cooking

In summary, the Emile Henry 9 Inch Pie Dish impresses me not only with its heritage and materials but with practical features that make baking easier and more enjoyable. Its durability, heat performance, and versatility mean it can handle everything from a quick weekday quiche to a celebratory dessert pie without fuss. If you’re

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3. Emile Henry Made In France Ruffled Pie Dish 10.5″ X 2.5″ / 1.25qt |Clay

When I first came across the Emile Henry Made In France Ruffled Pie Dish, I was immediately drawn to its heritage and craftsmanship. Knowing that this dish is made in France since 1850 gave me a strong sense of tradition and quality that’s hard to find in kitchenware today. The fact that it’s crafted from all-natural materials, specifically high-fired Burgundy clay combined with Emile Henry’s HR ceramic technology, reassured me that I’m investing in a product designed for durability and excellent cooking performance.

One of the standout features for me is the superior heat retention and even heat diffusion this pie dish offers. Burgundy clay is known for its ability to distribute heat evenly, which means my pies and other baked goods cook uniformly without hotspots. This quality also keeps the food warm longer when it’s served at the table, so I don’t have to rush or worry about my guests eating cold pie. This is a big plus for anyone who entertains or enjoys leisurely meals.

I also appreciate how resistant this dish is to temperature changes. The fact that it can safely move from freezer or refrigerator straight to an oven heated up to 520°F is incredibly convenient. It saves me time and reduces the risk of cracking or damaging the dish. Plus, it’s oven, broiler, and microwave safe, which means it’s versatile enough to handle various cooking methods without any worry.

Durability and ease of maintenance are very important to me, and this pie dish does not disappoint. The extremely hard glaze is scratch-resistant and doesn’t craze over time, which means the dish will maintain its attractive appearance and functionality even with frequent use. Knowing that I can use it daily without it wearing down quickly gives me confidence that this is a long-term kitchen investment.

Cleaning is always a factor when I consider bakeware, and this dish’s dishwasher-safe feature makes life so much easier. Whether I choose to hand wash or pop it in the dishwasher, the process is straightforward and hassle-free. The added peace of mind from the 10-year guarantee against manufacturing defects in a household environment further strengthens my trust in the product’s quality and reliability.

Overall, the Emile Henry Ruffled Pie Dish is an excellent choice for anyone serious about baking and serving beautiful, delicious pies or casseroles. It blends timeless craftsmanship with modern technology to offer superior cooking performance, durability, and convenience. If you’re someone who values quality kitchen tools that will last and enhance your cooking experience, this pie dish is worth considering.

Feature	Benefit
Made in France since 1850	Rich heritage and proven craftsmanship ensuring high quality
All natural high-fired Burgundy clay with HR ceramic	Superior heat retention and even heat diffusion for perfect cooking
Resistant against temperature changes (up to 520°F)	Safe for freezer to oven transitions without risk of cracking
Oven, broiler, and microwave safe	Versatile cooking options for different recipes and needs
Durable, scratch-resistant hard glaze	Long-lasting appearance and resistance to everyday wear
Dishwasher safe and easy to clean	Convenient maintenance saving time and effort
10-year guarantee	Confidence in product reliability and manufacturer support

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4. Emile Henry Made in France Ruffled Pie Dish 10.5″ X2.5″, 10.5″ by 2.5″, Burgundy Red

When I first came across the Emile Henry Made in France Ruffled Pie Dish, I was immediately drawn to its rich Burgundy Red color and classic design. Measuring 10.5″ by 2.5″, this pie dish not only looks elegant on the table but also offers ample space for creating beautiful, delicious pies. The ruffled edges add a charming touch, perfect for those who love to impress guests or simply enjoy a well-presented dessert. As someone who appreciates both aesthetics and functionality in kitchenware, this dish truly stands out.

One of the most compelling features for me is the dish’s origin and craftsmanship. Made in France since 1850, Emile Henry has a long-standing reputation for quality and tradition. Knowing that this pie dish is crafted from all-natural materials and high-fired Burgundy clay using their specialized HR ceramic technology gives me confidence in its durability and performance. The Burgundy clay is particularly impressive because it offers superior even-heat diffusion and heat retention, meaning my pies bake evenly and stay warm longer when served directly on the table. This is a huge plus during family gatherings or dinner parties where presentation and temperature matter.

What really sold me is the dish’s versatility and resilience. It’s resistant against temperature changes and can safely go from freezer or refrigerator straight into the oven, broiler, or microwave without any risk of cracking. The ability to withstand temperatures up to 520 degrees Fahrenheit means I can use this dish for a variety of recipes, from classic fruit pies to savory quiches or even baked casseroles. This flexibility has simplified my cooking routine, reducing the need for multiple dishes for different cooking methods.

Durability is another major advantage. The Emile Henry pie dish features an extremely hard glaze that resists scratches and crazing, making it perfect for everyday use without worrying about wear and tear. I’ve found it reassuring that the dish is dishwasher safe, which makes cleanup effortless after those busy cooking days. Additionally, the 10-year warranty against manufacturing defects shows the company’s confidence in their product and offers me peace of mind with my purchase.

Overall, this pie dish offers a blend of tradition, quality, and practical features that make it an excellent investment for anyone serious about baking. Its superior heat retention, ease of cleaning, and robust construction make it a reliable kitchen companion that enhances both the baking process and the presentation of my dishes. If you’re looking for a pie dish that combines elegance with performance and durability, I honestly think the Emile Henry Ruffled Pie Dish is worth considering. It might just become your go-to dish for years to come.

Feature	Benefit
Made in France since 1850	Trusted craftsmanship and long tradition of quality
All natural materials and high-fired Burgundy clay	Superior heat retention and even heat diffusion
Oven safe up to 520°F, microwave, broiler safe	Versatile for many cooking methods and recipes
Resistant to temperature changes	Can go from freezer/refrigerator directly to oven
Durable hard glaze	Scratch resistant and long-lasting for everyday use
Dishwasher safe	Easy and convenient cleaning
10-year warranty	Peace of mind with purchase quality assurance

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How Emile Henry Pie Plate Has Made Baking Easier for Me

I’ve found that using the Emile Henry Pie Plate has truly transformed the way I bake pies. One of the biggest benefits for me is its exceptional heat retention and even heat distribution. This means my pies bake more evenly, avoiding those frustrating burnt edges or undercooked centers. The result is always a perfectly golden crust and a filling that’s cooked just right.

Another reason I love this pie plate is its durability. Made from high-quality ceramic, it resists chipping and cracking even after many uses, which gives me confidence that it will last for years. Plus, its beautiful design means I can go straight from oven to table without needing extra serving dishes — it’s both functional and stylish.

Lastly, cleaning up is a breeze. The Emile Henry Pie Plate’s non-stick surface ensures that nothing stubborn sticks to it, saving me time and effort in the kitchen. Overall, this pie plate has become an indispensable tool that makes my baking experience more enjoyable and reliable.

Buying Guide for Emile Henry Pie Plate

Why I Chose an Emile Henry Pie Plate

When I first started baking pies regularly, I wanted a pie plate that combined durability, even heat distribution, and aesthetic appeal. Emile Henry stood out because of its reputation for high-quality ceramic bakeware. The brand’s use of Burgundy clay promised a product that could withstand high temperatures and resist chipping, which was important to me for long-term use.

Material and Durability

One of the key factors I considered was the material. Emile Henry pie plates are made from high-fired Burgundy clay, which means they are naturally durable and resistant to thermal shock. This material allows the plate to go from freezer to oven without cracking. I appreciated knowing my pie plate could handle temperature changes, especially when I like to prepare pies in advance and bake them later.

Size and Shape Options

Emile Henry offers pie plates in various sizes, usually ranging from 9 to 11 inches in diameter. I thought carefully about the size that best fits my needs. A 9-inch plate is perfect for standard pies, while larger sizes are great for family gatherings. Additionally, the classic round shape with gently sloped sides helped me achieve perfectly crimped edges on my pie crusts.

Non-Stick and Cleaning Features

The glaze used on Emile Henry pie plates is naturally non-stick, which made removing pies easier for me. I didn’t have to worry about my crust sticking to the plate, which can be a frustration with some ceramic bakeware. Cleaning was straightforward; the plate was dishwasher safe, although I often hand washed it to maintain its finish.

Heat Distribution and Baking Performance

From my experience, the Emile Henry pie plate distributes heat evenly, resulting in a uniformly baked crust. This was a significant improvement over metal pans I had used before, which sometimes caused uneven browning. The ceramic material also helps keep the pie warm longer after baking, which is a nice bonus when serving.

Aesthetic Appeal and Presentation

I liked that the pie plate looked attractive enough to go from oven to table. The rich, glazed finish added a touch of elegance to my pie presentations without needing extra dishes. This meant less cleanup and a more appealing way to serve my homemade pies.

Price Considerations

Emile Henry pie plates are an investment compared to basic metal or glass pie plates. I weighed the cost against the durability and performance benefits. For me, the longer lifespan and better baking results justified spending a bit more upfront.

Final Thoughts on Choosing the Right Emile Henry Pie Plate

In summary, when buying an Emile Henry pie plate, I focused on material quality, size, ease of cleaning, and baking performance. By considering these factors, I found a pie plate that not only improved my baking but also enhanced the overall experience from preparation to presentation.

Author Profile

Doone Hamilton

I’m Doone Hamilton, and my journey has been anything but conventional. Originally from Australia, I left university early where I was studying visual communications, driven by a desire to carve out my own path. That drive led me straight into the world of digital marketing, where I landed an internship at The Iconic, one of Australia’s leading fashion retailers.

Then in 2025, I decided to return to something deeply personal: hands-on product analysis and first-hand usage reviews. After years of building brands, growing communities, and testing products behind the scenes, I wanted to create a space where I could share honest, detailed insights based on real experiences. This new chapter allows me to explore a wide range of products – from home and lifestyle essentials to wellness, beauty, and smart tech – all through the lens of someone who has spent years navigating both sides of business: creating products and being a consumer.

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