Why I Swear by My 24 Inch Cast Iron Frying Pan: An Expert’s Personal Experience
When I first discovered the 24 inch cast iron frying pan, it completely transformed the way I cook. There’s something undeniably satisfying about the heft of cast iron in your hands and the way it evenly distributes heat, giving every dish a perfect sear or slow, steady cook. Whether you’re preparing a family feast or experimenting with new recipes, this skillet offers a versatility and durability that few other pans can match. In this article, I want to share why the 24 inch cast iron frying pan has become an essential tool in my kitchen and why it might just become yours too.
YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
1. LI-GELISI Oversized Cast Iron Skillet (20 inch)
When I first came across the LI-GELISI Oversized Cast Iron Skillet (20 inch), I immediately recognized it as a powerhouse kitchen tool that could truly elevate my cooking experience. The sheer size of this skillet at 20 inches offers a generous cooking surface, perfect for preparing large meals whether for family gatherings or meal prepping. Its oversized nature means I can comfortably sear steaks, sauté vegetables, or even bake dishes that require ample space, all without overcrowding the pan.
One of the standout features that caught my attention is its versatility. The skillet is designed to handle a variety of cooking methods—searing, sautéing, baking, broiling, braising, frying, and grilling. This versatility is crucial for someone like me who enjoys experimenting in the kitchen and values a single tool that can adapt to multiple cooking styles. Whether I’m using it on my stove, oven, grill, or even over a campfire, this pan promises reliable performance, which makes it a truly multi-functional asset.
The dual-handle design is another thoughtful feature that enhances usability. Given the size and weight of a cast iron skillet this large, having two handles makes it much easier and safer for me to lift, carry, and maneuver it, especially when the pan is loaded with food. This practical design consideration reflects the brand’s commitment to user-friendly cooking equipment.
Understanding the manufacturing nuances also gives me confidence in the product. The skillet uses a “Cast-Back Process” for its cast iron construction, which naturally results in some minor imperfections like polishing marks. I appreciate the honest disclosure about these slight flaws because it shows transparency and reassures me that these do not affect the skillet’s performance or durability. In fact, these minor marks can even add character to the pan, distinguishing it from mass-produced, overly polished alternatives.
Durability is a critical factor when investing in cast iron cookware, and this skillet promises to be “brutally tough” with a service life exceeding 30 years. For me, this longevity means that I’m not just buying a skillet; I’m making a long-term investment in my kitchen. The ability to rely on this skillet for decades of consistent cooking quality is invaluable, especially when compared to cheaper pans that might warp or degrade over time.
Additionally, the option to customize the skillet size from 20 inches up to a massive 100 inches is impressive. This level of customization could be incredibly useful for people with special cooking needs or those who entertain large groups regularly. It shows that the manufacturer is willing to cater to a variety of users, which adds a personalized touch to what is typically a standard product category.
Feature Benefit 20″ Oversized Size Allows cooking large meals without overcrowding Seasoned Cast Iron Provides a natural non-stick surface and excellent heat retention Dual Handle Design Enhances ease of handling and safety when moving the skillet Versatile Cooking Methods Suitable for searing, sautéing, baking, broiling, braising, frying, and grilling Compatibility Works on stove, oven, grill, campfire, and induction cooktops Cast-Back Process with Minor Flaws Ensures durability with honest manufacturing characteristics Long Service Life (30+ years) Offers exceptional longevity and value for money Custom Size Options Allows tailored skillet sizes for specific cooking needs
After considering all these aspects, I feel confident that the LI-GELISI Oversized Cast Iron Skillet is a worthwhile addition to any serious cook’s kitchen. Its size, versatility, durability, and thoughtful design features make it a tool that can truly support a wide range of cooking adventures. While it may be a significant investment upfront, the long-term benefits and the promise of decades of use make it a smart choice. If you are someone who values quality, versatility, and longevity in cookware, this skillet should definitely be on your radar.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
When I first came across the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet, I was immediately drawn to its impressive size and versatility. At 24 inches, this skillet is truly extra large, making it perfect for cooking meals for a big family or when entertaining guests. The weight alone—20 kilograms or 44 pounds—speaks volumes about its solid construction and durability, which is exactly what I look for in a cast iron skillet that I want to last a lifetime.
One feature that really stood out to me was the pre-seasoned surface with those unique micro holes on the pot’s surface. This is not just any pre-seasoned pan; the polishing combined with these micro holes means the seasoning will gradually build up over time, enhancing the non-stick qualities naturally. This makes cooking and cleaning easier without the need for constant re-seasoning. For someone like me who loves cooking but not the hassle of maintenance, this is a big win.
The versatility of this skillet is incredible. It’s oven safe, so I can start a dish on the stovetop and finish it in the oven without transferring to another pan, which saves time and reduces cleanup. The fact that it can also be used on a grill or even over a campfire adds an outdoor cooking dimension that makes it perfect for adventurous cooks or those who enjoy camping and backyard barbecues. This kind of multi-purpose use is a game-changer for anyone who wants one pan to do it all.
Handling such a large and heavy skillet could be intimidating, but the dual assist handles are thoughtfully designed to make lifting and maneuvering much safer and more comfortable. The ergonomic design provides a secure grip, which gave me confidence when moving the skillet from the stove to the oven or serving directly at the table. For me, this attention to detail in the handles really enhances the overall user experience.
In summary, the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet offers a robust, versatile, and user-friendly cooking solution. Whether you’re a seasoned chef or a casual cook, this skillet’s size, seasoning technology, and durable design make it an excellent investment. If you’re looking for a heavy-duty skillet that can handle everything from searing steaks to baking cornbread, and even outdoor campfire cooking, this product is worth serious consideration. I personally feel it combines the best of traditional cast iron with practical modern features, making it a solid addition to any kitchen.
Feature Benefit Extra Large Size (24 Inch) Perfect for cooking large meals, ideal for families or entertaining guests Weight 20KG / 44 Pounds Ensures durability and even heat distribution for consistent cooking results Pre-Seasoned Surface with Micro Holes Improves non-stick performance over time and reduces maintenance effort Oven Safe Allows seamless transition from stovetop to oven for versatile cooking options Dual Assist Ergonomic Handles Provides secure grip and ease of handling despite the skillet’s heavy weight Suitable for Stove, Oven, Grill, and Campfire Extends usability beyond the kitchen to outdoor and commercial cooking
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large
When I first came across the King Kooker 20″ Seasoned Cast Iron Skillet, I was immediately drawn to its impressive size and the reputation cast iron skillets have for durability and cooking performance. At 20 inches, this skillet is truly large, making it ideal for cooking meals for a family or a group of friends. Whether I’m preparing a hearty breakfast or searing a large cut of meat, having this much surface area means I can cook more food evenly without crowding. This is a significant advantage for anyone who enjoys cooking in larger batches or hosting gatherings.
One of the standout features for me is that the skillet comes preseasoned and ready to cook. This is a huge convenience because it eliminates the lengthy and sometimes frustrating process of seasoning cast iron from scratch. Right out of the box, I can start cooking with confidence knowing that the skillet has a natural, non-stick surface that improves over time with use. This preseasoning also means the skillet will be resistant to rust and easy to clean after cooking, which is essential for maintaining cast iron cookware.
Another aspect I really appreciate is the versatility this skillet offers, especially for outdoor enthusiasts. The product features explicitly mention that it’s great for camping and tailgating, which resonates with me since I enjoy outdoor cooking. The robust construction of cast iron holds heat exceptionally well, so whether I’m cooking over a campfire or a portable burner, I can achieve consistent and flavorful results. The large size means I can prepare an entire meal in one pan, which is perfect when space and gear are limited.
The design details like the hole in the handle for hanging and the helper handle are thoughtful touches that enhance usability. The hole in the handle allows me to easily hang the skillet for storage, keeping my kitchen or campsite organized. The helper handle is a lifesaver when handling such a large and heavy skillet, making it easier and safer to lift, especially when it’s full of food. These ergonomic features show that the manufacturer has considered the user experience carefully.
Lastly, the pouring spout sides are a feature that might seem small but make a big difference in everyday use. When I’m cooking sauces, gravies, or even draining excess oil, these spouts allow me to pour liquids cleanly and precisely without making a mess. This convenience adds to the skillet’s overall practicality and helps maintain a tidy cooking area.
Overall, the King Kooker 20″ Seasoned Cast Iron Skillet combines size, convenience, and thoughtful design to offer a versatile piece of cookware that can enhance both indoor and outdoor cooking experiences. If you’re someone who values durability, ease of use, and the ability to cook for larger groups, this skillet is definitely worth considering. While it is a substantial investment in terms of size and weight, the quality and features justify it. I find it hard to imagine a better skillet for those who want a reliable, multipurpose pan that delivers great results every time.
Feature Benefit 20″ Cast Iron Skillet Large cooking surface ideal for family meals or group cooking Preseasoned Ready to Cook Convenient, non-stick surface from the start without extra prep Great for Camping and Tailgating Versatile for indoor and outdoor cooking with excellent heat retention Hole in Handle for Hanging Easy storage and organization in kitchen or campsite Helper Handle Improved grip and safer handling of heavy skillet Pouring Spout Sides Mess-free pouring of liquids and sauces
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
When I first came across the Lodge 10.25 Inch Cast Iron Skillet, I was immediately drawn to its reputation for durability and versatility. As someone who enjoys cooking a wide variety of meals, having a piece of cookware that can handle everything from searing a steak to baking cornbread is a huge advantage. This skillet is pre-seasoned, which means it comes ready to use right out of the box, saving me the time and effort of seasoning it myself. The teardrop handle design also caught my eye because it promises better grip and control, whether I’m moving the pan on the stovetop or handling it over a campfire.
One of the aspects I truly appreciate about this Lodge skillet is its commitment to being PFAS-free and non-toxic. Knowing that it’s made without harmful chemicals like PFOA and PTFE gives me peace of mind about the safety of the food I prepare. The seasoning is done with 100% natural vegetable oil, which means the non-stick surface develops naturally and improves with use. This not only enhances the cooking experience but also aligns with my preference for eco-friendly and health-conscious kitchen tools.
Another point I found reassuring is the skillet’s resistance to rust and how Lodge addresses this common concern. The information that what might look like rust is often just oil that hasn’t fully carbonized is helpful. Plus, the straightforward advice on cleaning and re-seasoning gives me confidence that any maintenance required is simple and manageable. This means the skillet can maintain its performance and appearance over many years, making it a reliable investment in my kitchen.
The versatility of this cast iron skillet is truly impressive. Whether I’m frying eggs on the stovetop, baking a small casserole in the oven, or even cooking over a campfire while camping, this pan delivers consistent, even heating. Its ability to retain heat ensures that my dishes cook evenly without hot spots, which is critical for achieving great flavor and texture. The fact that it’s designed for use on multiple heat sources adds to its convenience and makes it an essential tool for any cooking enthusiast.
Lastly, the heritage behind the Lodge brand adds a layer of trustworthiness. Being a family-owned business since 1896 and proudly made in the USA speaks volumes about their dedication to quality and craftsmanship. It’s comforting to know that this skillet is built to last and could potentially become a staple in my kitchen for years to come, even handed down through generations.
Feature Benefit PFAS-Free & Non-Toxic Safe cooking without harmful chemicals, promoting health and environmental responsibility Pre-Seasoned with Natural Vegetable Oil Non-stick surface that improves with use, ready to cook right away Rust Prevention & Easy Maintenance Long-lasting durability with simple cleaning and re-seasoning process Versatile Use (Oven, Stovetop, Grill, Campfire) Cook a wide range of meals perfectly, regardless of heat source Made in USA & Family-Owned Quality craftsmanship with a trusted legacy and reliable performance
Overall, I genuinely believe that the Lodge 10.25 Inch Cast Iron Skillet is a fantastic addition to any kitchen, whether you’re a beginner or a seasoned cook. Its combination of safety, ease of use, versatility, and lasting quality makes it worth considering if you want cookware that can truly keep up with your culinary adventures. If you’re looking for a skillet that delivers excellent cooking results and stands the test of time, this Lodge skillet is definitely worth investing in.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why My 24 Inch Cast Iron Frying Pan Makes Cooking Better
I’ve found that my 24 inch cast iron frying pan truly transforms the way I cook. Its large size gives me plenty of space to prepare meals for my family without overcrowding the pan. This means everything cooks evenly and I don’t have to do multiple batches, saving me time and energy in the kitchen.
What I love most is how well it retains and distributes heat. Once it’s hot, the pan stays consistently warm, which helps me achieve that perfect sear on meats and vegetables. Plus, it works beautifully on any heat source—whether I’m using my stovetop, oven, or even the grill. Over time, the pan has developed a natural non-stick surface that only gets better with use, making my cooking experience smoother and cleanup easier.
Using this pan has become a reliable part of my cooking routine, and I appreciate how durable it is. It’s a kitchen tool I know will last for years, improving with every meal I make.
Buying Guide for a 24 Inch Cast Iron Frying Pan
Why I Chose a 24 Inch Cast Iron Frying Pan
When I first looked for a large frying pan, I realized a 24 inch cast iron pan offers a perfect balance between cooking surface and heat retention. It’s big enough to cook for a family or prepare multiple ingredients at once, yet manageable enough to handle with care.
Material and Build Quality
I always check the thickness and weight of cast iron pans. A thicker base ensures even heat distribution and prevents hot spots. I prefer pans with a smooth, well-seasoned surface because it improves non-stick properties and makes cleaning easier. Also, a sturdy handle with a helper handle on the opposite side makes lifting a heavy 24 inch pan safer and more comfortable.
Seasoning and Maintenance
I look for pans that come pre-seasoned, which saves time before the first use. Maintaining seasoning by regularly oiling the pan after cleaning keeps it non-stick and rust-free. I avoid soaking cast iron in water and use minimal soap to preserve the seasoning.
Heat Retention and Cooking Performance
One reason I love cast iron is its excellent heat retention. A 24 inch pan holds heat well, allowing for consistent cooking temperatures. This is perfect for searing, frying, and even baking. I noticed that thicker pans take longer to heat but stay hot longer, which suits my cooking style.
Compatibility with Cooktops and Oven Use
I ensure the pan fits my stovetop and can handle oven temperatures since I often transfer dishes from stovetop to oven. Cast iron pans are versatile and work well on gas, electric, induction, and even open flame grills.
Weight and Handling
A 24 inch cast iron pan is heavy, so I consider my own strength before purchasing. I look for pans with comfortable, ergonomic handles and sometimes prefer those with a helper handle to make lifting easier. Using oven mitts or silicone handle covers is essential to avoid burns.
Price and Longevity
Although cast iron pans can be pricey, I view them as an investment because they last a lifetime if cared for properly. I’m willing to spend more initially to get a durable, high-quality pan that won’t warp or crack.
Additional Features I Consider
Some pans come with lids or come in sets with accessories that can be helpful. I also look for pans with a flat bottom to ensure stable contact with the cooktop and easy flipping of food.
Final Thoughts
Choosing a 24 inch cast iron frying pan has significantly improved my cooking experience. By focusing on size, build quality, seasoning, and handling, I found a pan that fits my needs perfectly and enhances my meals every day.
Author Profile
-
I’m Doone Hamilton, and my journey has been anything but conventional. Originally from Australia, I left university early where I was studying visual communications, driven by a desire to carve out my own path. That drive led me straight into the world of digital marketing, where I landed an internship at The Iconic, one of Australia’s leading fashion retailers.
Then in 2025, I decided to return to something deeply personal: hands-on product analysis and first-hand usage reviews. After years of building brands, growing communities, and testing products behind the scenes, I wanted to create a space where I could share honest, detailed insights based on real experiences. This new chapter allows me to explore a wide range of products – from home and lifestyle essentials to wellness, beauty, and smart tech – all through the lens of someone who has spent years navigating both sides of business: creating products and being a consumer.
Latest entries
- June 22, 2025Personal RecommendationsWhy I Swear by These Swimming Pool Lane Dividers: An Expert’s Personal Experience
- June 22, 2025Personal RecommendationsHow I Finally Found the Best Human Urine Odor Eliminator That Actually Works
- June 22, 2025Personal RecommendationsWhy I’m Obsessed with Halter Dresses Featuring Ruffles: An Expert’s Personal Style Journey
- June 22, 2025Personal RecommendationsWhy I Swear by Using an Air Compressor Water Filter: Expert Tips from My Own Experience